Gala event

2013.6.14〜2013.6.16

A wide range of people in Kyoto, active in various fields, were present.
A gala event unique to our salon was held over three days early in the summer.
Experiencing, learning, tasting and enjoying tradition…
The Kyoraku gathering was held in June, in an early summer setting.

A workshop by Akihiko Toto and Aiko Senda, the 11th-generation Karakami artisan’s eldest daughter and her husband（www.karacho.co.jp）

Gion Night was held in a glamorous and lively atmosphere, featuring Mr. Washimi of Gion-en, a members-only bar.

Our guests had a great time with lively conversation while Moët & Chandon, ayu (sweetfish) cuisine, and our specialty quiche (quiche with Kyoto vegetables) were served.

Japanese sake was presented by the eldest son of Mr. Tokube Masuda of Tsukinokatsura, Kyoto; President Uchida of Uchida Tsukemono presented pickled vegetables (tsukemono); and Ms. Nakamura of Ginza Erika presented whiskey.